Bring the fabulous flavors of Italy to your dessert table with these pumpkin panna cottas that are made using Yoplait® yogurt.
Pumpkin Yogurt Panna Cottas
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 6
- Ingredients 5
Ingredients
- 4 containers (6 oz each) Yoplait® Light Thick 'n Creamy French vanilla yogurt
- 1 cup pumpkin pie mix (not plain pumpkin)
- 1 envelope (1/4 oz) unflavored gelatin (about 1 tablespoon)
- 1/2 cup fat-free (skim) milk
- 1 teaspoon ground cinnamon
Instructions
-
Step1In large bowl, mix yogurt and pumpkin pie mix; set aside. In small bowl, sprinkle gelatin over 1/4 cup of the milk; let stand 1 minute to soften.
-
Step2In 1-quart saucepan, heat remaining 1/4 cup milk to boiling; remove from heat. Stir in softened gelatin with whisk until dissolved. Stir gelatin mixture into yogurt mixture. Spoon into six 6-oz custard cups. Cover and refrigerate until firm, about 4 hours.
-
Step3To serve, run knife around edges of custard cups to loosen. Turn panna cottas upside down onto dessert plates; remove custard cups. Sprinkle with cinnamon. Cover and refrigerate any remaining panna cottas.
Nutrition
120
Calories
0g
Total Fat
5g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 18g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2
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