Ice cream stacked between Betty Crocker® pumpkin spice cookies and decorated with Betty Crocker® Decorating Icing - a fun and easy frozen dessert recipe that’s perfect for Halloween.
Pumpkin “I Scream” Cookie Pops
- Prep Time 35 min
- Total 5 hr 0 min
- Servings 12
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- Butter and egg called for on cookie mix pouch
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 quart (4 cups) caramel or cinnamon ice cream, softened
- 12 craft sticks (flat wooden sticks with round ends)
- 1/3 cup Halloween candy sprinkles
- 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing orange icing

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough in half; shape each half into a ball and flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
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Step2Heat oven to 375°F. On lightly floured surface, roll 1 portion of dough to 1/4-inch thickness. Cut with 3-inch pumpkin-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining dough and reroll scraps.
-
Step3Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
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Step4For each sandwich cookie, spread 1/3 cup ice cream on bottom of 1 cookie; press craft stick in center of ice cream. Top with second cookie, bottom side down; gently press together. Press candy sprinkles into ice cream on edges. Wrap in plastic wrap; freeze 1 hour. Unwrap; decorate cookies with icing. Freeze until firm, about 2 hours. Rewrap in plastic wrap; store in freezer.
Nutrition
460
Calories
21g
Total Fat
5g
Protein
67g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 21g
- 0%
- Saturated Fat
- 13g
- 0%
- Sodium
- 360mg
- 0%
- Total Carbohydrate
- 67g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
4 1/2
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