Pumpkin Cookie Dip
Cheri Liefeld
Updated Nov 13, 2012
Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.
Pumpkin Cookie Dip
- Prep Time 15 min
- Total 15 min
- Servings 24
- Ingredients 4
Ingredients
- 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
- 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 to 3 tablespoons packed brown sugar
- 2 teaspoons pumpkin pie spice
Instructions
-
Step1In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
-
Step2Cover and refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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