Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Primavera Ravioli Bake
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 6
- Ingredients 7
Ingredients
- 1 bag (25 oz) frozen Italian sausage-filled ravioli
- 6 cups frozen broccoli florets
- 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1 jar (1 lb) Alfredo pasta sauce
- 3/4 cup milk
- 1/2 teaspoon Italian seasoning
- 1 cup Parmesan croutons, crushed
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
-
Step2Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Nutrition
600
Calories
30g
Total Fat
22g
Protein
59g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/3 cups)
- Calories
- 600
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 17g
- 87%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 710mg
- 30%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 6g
- 27%
- Sugars
- 9g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 70%
- 70%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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