These miniature chocolate-pecan indulgences are the perfect ending to a romantic dinner.
Praline Truffle Cups
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 24
- Ingredients 7
Ingredients
- 6 ounces vanilla-flavored candy coating (almond bark)
- 24 tiny paper candy cups
- 6 ounces semisweet baking chocolate, cut up
- 2 tablespoons butter or margarine, cut into pieces
- 1/3 cup whipping (heavy) cream
- 1/4 cup finely ground pecans
- 1 tablespoon praline liqueur or maple syrup
Instructions
-
Step1Melt candy coating in heavy 2-quart saucepan over very low heat, stirring constantly; remove from heat. Spread 1 teaspoon coating evenly on bottoms and up sides of paper cups. Let stand about 1 hour or until hardened.
-
Step2Melt chocolate in heavy 2-quart saucepan over low heat, stirring constantly; remove from heat. Stir in remaining ingredients. Refrigerate about 35 minutes, stirring frequently, until mixture is thick and mounds when dropped from a spoon.
-
Step3Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups. Refrigerate about 30 minutes or until chocolate mixture is firm. Peel paper from cups before serving if desired.
Nutrition
105
Calories
7 g
Total Fat
1 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 20 mg
- Potassium
- 55 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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