You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Praline Meltaway Biscuits
- Prep Time 15 min
- Total 28 min
- Servings 12
- Ingredients 6
Ingredients
- 1/3 cup butter or margarine, melted
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk or Cream
- 2 tablespoons granulated sugar
Instructions
-
Step1Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
-
Step2Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
-
Step3Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Nutrition
200
Calories
11 g
Total Fat
2 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 360 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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