An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.
Praline Apple Crisp
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 12
Ingredients
Apple Crisp
- 1 tablespoon water
- 1 teaspoon almond extract
- 6 cups sliced unpeeled tart eating apples (6 medium)
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- 1/2 cup coarsely crushed zwieback crackers
- 2 tablespoons chopped pecans
Yogurt Topping
- 1/2 cup plain fat-free yogurt
- 1 teaspoon granulated sugar
- 1/8 teaspoon almond extract

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
-
Step2In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
-
Step3Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
-
Step4In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.
Nutrition
185
Calories
7 g
Total Fat
3 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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