Skip to Content
Menu

Power-Packed Lemon Bars

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 5, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker's Living with Cancer Cookbook shares a recipe! Power-packed with extra protein, these easy-mix lemon bars make a great snack or dessert.

Power-Packed Lemon Bars

  • Prep Time 25 min
  • Total 2 hr 55 min
  • Servings 16
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Press Ready-Mixed Crust (dry) from lemon bar mix in bottom of square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes.
  • Step 
    2
    Add enough water to lemon juice to equal 1/2 cup. Place Filling Mix from lemon bar mix, lemon peel and protein powder in large bowl. Stir in egg product and lemon juice mixture with wire whisk until smooth. Pour filling over hot crust.
  • Step 
    3
    Bake 25 to 30 minutes or until top just begins to brown and center is set. Cool completely, about 2 hours. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows.

Nutrition

180 Calories
7 g Total Fat
2 g Protein
28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
60 mg
Potassium
70 mg
Total Carbohydrate
28 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • ®Sunkist is a registered trademark of Sunkist Growers, Inc
© 2024 ®/TM General Mills All Rights Reserved