Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Potatoes Rancheros Casserole
- Prep Time 20 min
- Total 55 min
- Servings 5
- Ingredients 6
Ingredients
- 1/2 pound lean ground beef
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
- 1 cup coarsely crushed tortilla chips
Instructions
-
Step1Heat oven to 400°F.
-
Step2Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
-
Step3Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition
330
Calories
16g
Total Fat
16g
Protein
32g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 750mg
- 31%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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