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Potato Taco Casserole

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By Betty Crocker Kitchens
Updated Feb 3, 2011
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Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Potato Taco Casserole

  • Prep Time 20 min
  • Total 60 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1/2 pound ground beef
  • 1 package Betty Crocker™ au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese (4 ounces)
  • 1 cup coarsely broken tortilla chips

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Step 
    3
    Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
  • Step 
    4
    Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

Nutrition

405 Calories
23g Total Fat
18g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
50mg
Sodium
840mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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