With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Potato, Broccoli and Sausage Skillet
- Prep Time 10 min
- Total 38 min
- Servings 6
- Ingredients 7
Ingredients
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 cups hot water
- 2/3 cup milk
- 2 tablespoons margarine or butter
- 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
- 1/2 cup thick & chunky salsa
- 2 cups frozen broccoli florets
Instructions
-
Step1Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
-
Step2Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
-
Step3Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Nutrition
230
Calories
11g
Total Fat
9g
Protein
23g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 1030mg
- 43%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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