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Potato, Broccoli and Sausage Skillet

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By Betty Crocker Kitchens
Updated Mar 20, 2024
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With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Potato, Broccoli and Sausage Skillet

  • Prep Time 10 min
  • Total 38 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup thick & chunky salsa
  • 2 cups frozen broccoli florets

Instructions

  • Step 
    1
    Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • Step 
    2
    Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • Step 
    3
    Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Nutrition

230 Calories
11g Total Fat
9g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1030mg
43%
Potassium
420mg
12%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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