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Potato and Beef-Tortilla Skillet

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By Betty Crocker Kitchens
Updated Mar 5, 2012
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Bring Southwestern flavor to the table with this hearty casserole.

Potato and Beef-Tortilla Skillet

  • Prep Time 10 min
  • Total 45 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 pound lean ground beef
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 3 cups hot water
  • 1 can (11 ounces) whole kernel corn with red and green peppers, drained
  • 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
  • 1 cup coarsely crushed tortilla chips

Instructions

  • Step 
    1
    Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Nutrition

460 Calories
22g Total Fat
25g Protein
40g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
830mg
35%
Potassium
320mg
9%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
2g
Protein
25g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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