Bring Southwestern flavor to the table with this hearty casserole.
Potato and Beef-Tortilla Skillet
- Prep Time 10 min
- Total 45 min
- Servings 5
- Ingredients 6
Ingredients
- 1 pound lean ground beef
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 3 cups hot water
- 1 can (11 ounces) whole kernel corn with red and green peppers, drained
- 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
- 1 cup coarsely crushed tortilla chips
Instructions
-
Step1Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
-
Step2Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Nutrition
460
Calories
22g
Total Fat
25g
Protein
40g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 830mg
- 35%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 2g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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