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Pork Medallions with Apple Cider Gravy

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By Betty Crocker Kitchens
Updated Dec 21, 2011
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Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.

Pork Medallions with Apple Cider Gravy

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1 lb pork tenderloin, cut crosswise into 1/2-inch slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup butter or margarine
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup apple cider
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh rosemary leaves
  • Fresh rosemary sprigs, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Sprinkle pork slices evenly with 1/4 teaspoon each of the salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 3 minutes, turning once, until no longer pink in center. Remove pork to plate; cover to keep warm.
  • Step 
    2
    In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Cook onion and garlic in butter 3 minutes, stirring frequently, until tender. Stir in flour until blended. Gradually add cider and broth; cook 1 minute or until thickened. Stir in chopped rosemary and remaining 1/4 teaspoon each salt and pepper.
  • Step 
    3
    Serve pork with cider gravy. Garnish with rosemary sprigs.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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