What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Pork Chop and Green Bean Casserole
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 9
Ingredients
- 4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups frozen cut green beans (from 1-pound bag), thawed
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 cup shredded Swiss cheese (4 ounces)
- 1/3 cup milk
- 2 tablespoons chopped pimientos
- 1 can (2.8 ounces) French-fried onions
Instructions
-
Step1Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
-
Step2Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
-
Step3Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
-
Step4Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.
Nutrition
510
Calories
31g
Total Fat
35g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 280
- Total Fat
- 31g
- Saturated Fat
- 11g
- Cholesterol
- 95mg
- Sodium
- 1000mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 4g
- Protein
- 35g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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