Make this delectable dessert that is made using rice cereal, marshmallows and chocolate candies – perfect to serve a crowd.
Polka Dot Egg Treats
- Prep Time 25 min
- Total 55 min
- Servings 12
- Ingredients 6
Ingredients
- 1 plastic (3x2-inch) snap-apart Easter egg
- 4 cups miniature marshmallows
- 3 tablespoons butter or margarine
- 6 cups crisp rice cereal
- 1 cup pastel candy-coated chocolate candies
- 1 1/2 cups pink or yellow candy melts or coating wafers (9 oz)
Instructions
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Step1Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper.
-
Step2In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in cereal until well mixed. Stir in chocolate candies.
-
Step3Working quickly, press cereal mixture into each egg half, filling full. Remove from mold; gently press 2 halves together. Place on cookie sheet. Repeat with remaining cereal mixture. Cool completely, about 30 minutes.
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Step4In small microwavable bowl, microwave candy melts on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip bottom third of each egg treat into melted candy; let excess drip off. Return to cookie sheet. Let stand until set, about 5 minutes. Store covered at room temperature.
Nutrition
350
Calories
13g
Total Fat
2g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 13g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3 1/2
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