Skip to Content
Menu

Polar Bear Cookies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 15, 2023
  • Save
  • Share
  • Jump to Recipe
These cookies are unbearably cute and easy to make!

Polar Bear Cookies

  • Prep Time 50 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg until soft dough forms.
  • Step 
    2
    Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • Step 
    3
    Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Nutrition

190 Calories
6g Total Fat
1g Protein
32g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved