Here’s breakfast made ready in 35 minutes! Bran muffins packed with plum and walnut – served with butter and orange marmalade.
Plum Walnut Bran Muffins
- Prep Time 20 min
- Total 35 min
- Servings 12
- Ingredients 12
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1 cup bran flake cereal, crushed
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup quartered orange-flavored or regular dried plums
- 1/2 cup coarsely chopped walnuts
- 2 tablespoons granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
-
Step2Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
-
Step3Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition
255
Calories
13g
Total Fat
4g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 255
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 2g
- Cholesterol
- 20mg
- Sodium
- 230mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 2g
- Protein
- 4g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Other Carbohydrate;Carbohydrate Choice
2Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved