Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Pizzelles
- Prep Time 15 min
- Total 15 min
- Servings 42
- Ingredients 6
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup granulated or packed brown sugar
- 3/4 cup butter or margarine, melted and cooled
- 1 tablespoon anise extract or vanilla
- 2 teaspoons baking powder
- 4 eggs, slightly beaten
Make With
Gold Medal Flour
Instructions
-
Step1Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
-
Step2Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
Nutrition
75
Calories
4 g
Total Fat
1 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Potassium
- 15 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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