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Pizzelles

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By Betty Crocker Kitchens
Updated Jun 17, 2010
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Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Pizzelles

  • Prep Time 15 min
  • Total 15 min
  • Servings 42
  • Ingredients 6
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup granulated or packed brown sugar
  • 3/4 cup butter or margarine, melted and cooled
  • 1 tablespoon anise extract or vanilla
  • 2 teaspoons baking powder
  • 4 eggs, slightly beaten
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • Step 
    2
    Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Nutrition

75 Calories
4 g Total Fat
1 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
50 mg
Potassium
15 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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