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Pizza Sticks

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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Add pizza sauce and pepperoni to everyday breadsticks to make these cheesy sticks ready in just 5 minutes.

Pizza Sticks

  • Prep Time 5 min
  • Total 6 min
  • Servings 2
  • Ingredients 4
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Ingredients

  • 2 soft breadsticks or bagel sticks
  • 2 tablespoons pizza sauce

Chef's Choice

  • 10 thin slices pepperoni
  • 1 stick string cheese

Instructions

  • Step 
    1
    Place the breadsticks on their sides on the cutting board. Cut each breadstick lengthwise almost in half (not all the way through), using the sharp knife. Open breadsticks (the top and bottom halves should still be connected on one long side).
  • Step 
    2
    Spread half (1 tablespoon) of the pizza sauce on the inside of each breadstick, using the table knife.
  • Step 
    3
    Put 5 slices of pepperoni (or half of the green olives or half of the chicken) on the bottom half of each breadstick. Overlap the pepperoni slices so they fit.
  • Step 
    4
    Tear the string cheese in half. Put half on one breadstick and the other half on the other breadstick.
  • Step 
    5
    Close breadsticks. Put breadsticks on the microwavable plate and cover with the microwavable paper towel. Microwave breadsticks on High for 15 to 45 seconds or until warm. Use the pot holders to take plate out of microwave.

Nutrition

270 Calories
16g Total Fat
13g Protein
18g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Pizza Stick
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
750mg
31%
Potassium
180mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
1g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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