Add pizza sauce and pepperoni to everyday breadsticks to make these cheesy sticks ready in just 5 minutes.
Pizza Sticks
- Prep Time 5 min
- Total 6 min
- Servings 2
- Ingredients 4
Ingredients
- 2 soft breadsticks or bagel sticks
- 2 tablespoons pizza sauce
Chef's Choice
- 10 thin slices pepperoni
- 1 stick string cheese
Instructions
-
Step1Place the breadsticks on their sides on the cutting board. Cut each breadstick lengthwise almost in half (not all the way through), using the sharp knife. Open breadsticks (the top and bottom halves should still be connected on one long side).
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Step2Spread half (1 tablespoon) of the pizza sauce on the inside of each breadstick, using the table knife.
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Step3Put 5 slices of pepperoni (or half of the green olives or half of the chicken) on the bottom half of each breadstick. Overlap the pepperoni slices so they fit.
-
Step4Tear the string cheese in half. Put half on one breadstick and the other half on the other breadstick.
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Step5Close breadsticks. Put breadsticks on the microwavable plate and cover with the microwavable paper towel. Microwave breadsticks on High for 15 to 45 seconds or until warm. Use the pot holders to take plate out of microwave.
Nutrition
270
Calories
16g
Total Fat
13g
Protein
18g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Pizza Stick
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 750mg
- 31%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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