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Pizza Rolls Kabobs

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By Betty Crocker Kitchens
Updated Nov 18, 2020
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Turn pizza snacks into clever kabobs served with pizza sauce for dipping.

Pizza Rolls Kabobs

  • Prep Time 30 min
  • Total 30 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 24 bamboo or wooden skewers (4 to 6 inch)
  • 24 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks
  • 1/2 medium red or green bell pepper, cut into 8 pieces
  • 8 small fresh button mushrooms
  • 8 canned pineapple chunks, drained
  • 8 medium pimiento-stuffed olives
  • 1 small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
  • 3 tablespoons Italian or French dressing
  • 1 jar (14 oz) pizza sauce, heated until warm

Instructions

  • Step 
    1
    Soak skewers in water at least 15 minutes; drain.
  • Step 
    2
    Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
  • Step 
    3
    Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
  • Step 
    4
    Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
  • Step 
    5
    Serve kabobs with warm sauce.

Nutrition

50 Calories
2g Total Fat
2g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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