Turn pizza snacks into clever kabobs served with pizza sauce for dipping.
Pizza Rolls Kabobs
- Prep Time 30 min
- Total 30 min
- Servings 24
- Ingredients 9
Ingredients
- 24 bamboo or wooden skewers (4 to 6 inch)
- 24 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks
- 1/2 medium red or green bell pepper, cut into 8 pieces
- 8 small fresh button mushrooms
- 8 canned pineapple chunks, drained
- 8 medium pimiento-stuffed olives
- 1 small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
- 3 tablespoons Italian or French dressing
- 1 jar (14 oz) pizza sauce, heated until warm
Instructions
-
Step1Soak skewers in water at least 15 minutes; drain.
-
Step2Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
-
Step3Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
-
Step4Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
-
Step5Serve kabobs with warm sauce.
Nutrition
50
Calories
2g
Total Fat
2g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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