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Pizza Mummy Muffins

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By Betty Crocker Kitchens
Updated Sep 18, 2015
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Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins – a perfect Halloween treat.

Pizza Mummy Muffins

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup chopped pepperoni (2 oz)
  • 1/2 cup condensed tomato soup (from 10 3/4-oz can)
  • 1/3 cup milk
  • 16 ripe olive slices

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
  • Step 
    3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.

Nutrition

226 Calories
12g Total Fat
13g Protein
20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
226
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
715mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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