Fun finger food for a kids’ party or a spur-of-the-moment snack…keep ’em handy in the freezer.
Pizza Crisps
- Prep Time 20 min
- Total 40 min
- Servings 36
- Ingredients 6
Ingredients
- 1 1/4 lb lean (at least 80%) ground beef
- 1/2 cup diced pepperoni (from 6-oz package)
- 1 can (8 oz) pizza sauce
- 1 cup shredded 6 cheese Italian cheese blend (4 oz)
- 2 cups shredded Cheddar-American cheese blend (8 oz)
- 36 slices sourdough cocktail bread
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
-
Step2Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
-
Step3Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.
Nutrition
80
Calories
5g
Total Fat
6g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 230mg
- 10%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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