A delicious dinner ready in an hour! Enjoy this pizza made using ground beef and Original Bisquick® mix that’s perfect for Italian cuisine.
Pizza Beef Calzones
- Prep Time 30 min
- Total 55 min
- Servings 10
- Ingredients 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 3/4 cup pizza sauce
- 5 cups Original Bisquick™ mix
- 3/4 cup water
- 3 tablespoons vegetable oil
- 1 1/3 cups shredded Cheddar cheese
Instructions
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Step1Heat the oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pizza sauce. Set aside.
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Step2In large bowl, stir Bisquick mix, water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 5 times or until smooth.
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Step3Divide dough in half. Press or roll each half into 12-inch round. On ungreased cookie sheet, place each dough round. Top half of each round with cheese and beef mixture. Fold the other half of each over filling; press with fork to seal.
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Step4Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets to cutting boards. Cool 5 minutes. Cut each calzone into 5 wedges.
Nutrition
420
Calories
22g
Total Fat
16g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 2 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 930mg
- 39%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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