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Pizza Alfredo

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By Betty Crocker Kitchens
Updated Oct 5, 2010
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A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables – perfect for Italian cuisine.

Pizza Alfredo

  • Prep Time 8 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 pound bulk Italian sausage
  • 1 large onion, chopped (1 cup)
  • 1 package (8 ounces) sliced mushrooms (3 cups)
  • 1 container (10 ounces) refrigerated Alfredo sauce
  • 1 loaf French bread (12 inches long), cut horizontally in half
  • 1 cup shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
  • Step 
    2
    Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
  • Step 
    3
    Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.

Nutrition

385 Calories
27g Total Fat
18g Protein
19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
385
Calories from Fat
245
Total Fat
27g
Saturated Fat
15g
Cholesterol
80mg
Sodium
690mg
Total Carbohydrate
19g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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