A hearty dinner ready in just 15 minutes! Enjoy this delicious pizza made with Italian sausage, Alfredo sauce and vegetables – perfect for Italian cuisine.
Pizza Alfredo
- Prep Time 8 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 pound bulk Italian sausage
- 1 large onion, chopped (1 cup)
- 1 package (8 ounces) sliced mushrooms (3 cups)
- 1 container (10 ounces) refrigerated Alfredo sauce
- 1 loaf French bread (12 inches long), cut horizontally in half
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Cook sausage, onion and mushrooms in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in Alfredo sauce.
-
Step2Place bread halves, cut sides up, on ungreased cookie sheet. Spread with sausage mixture. Sprinkle with cheese.
-
Step3Set oven control to broil. Broil with tops 5 inches from heat 1 to 2 minutes or until pizzas are hot and cheese begins to brown.
Nutrition
385
Calories
27g
Total Fat
18g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 385
- Calories from Fat
- 245
- Total Fat
- 27g
- Saturated Fat
- 15g
- Cholesterol
- 80mg
- Sodium
- 690mg
- Total Carbohydrate
- 19g
- Dietary Fiber
- 2g
- Protein
- 18g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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