Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.
Pita Triangles with Olive Relish
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 8
Ingredients
Relish
- 2 cups mixed olives, pitted, finely chopped
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
Pita Triangles
- 2 (6 to 8-inch) pita (pocket) breads
- 2 tablespoons olive oil
Instructions
-
Step1In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
-
Step2Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
-
Step3Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
Nutrition
50
Calories
4g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/24 of Recipe
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Carbohydrate Choice
0
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