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Pita Triangles with Olive Relish

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By Betty Crocker Kitchens
Updated May 5, 2010
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Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.

Pita Triangles with Olive Relish

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 8
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Ingredients

Relish

  • 2 cups mixed olives, pitted, finely chopped
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Pita Triangles

  • 2 (6 to 8-inch) pita (pocket) breads
  • 2 tablespoons olive oil

Instructions

  • Step 
    1
    In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
  • Step 
    2
    Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
  • Step 
    3
    Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.

Nutrition

50 Calories
4g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/24 of Recipe
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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