Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.
Pistachio Creams
- Prep Time 30 min
- Total 2 hr 35 min
- Servings 36
- Ingredients 8
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup granulated sugar
- 1 cup butter or margarine, softened
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 box (4-serving size) pistachio-flavored instant pudding and pie filling mix
- 3/4 cup cold milk
- 1/2 cup pistachio nuts, coarsely chopped
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
-
Step2Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
-
Step3In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition
140
Calories
8g
Total Fat
2g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 140
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 100mg
- 4%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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