These delicious swirled candies made with pistachios and berries are ready in an hour - perfect for dessert.
Pistachio-Cranberry Divinity
- Prep Time 30 min
- Total 60 min
- Servings 20
- Ingredients 7
Ingredients
- 1 egg white
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 1/2 cup chopped pistachio nuts
- 1/4 cup sweetened dried cranberries, coarsely chopped
Instructions
-
Step1Line large cookie sheet with waxed paper. In medium bowl, beat egg white with electric mixer on high speed until soft peaks form; set aside.
-
Step2In 2-quart heavy saucepan, mix water, corn syrup and sugar. Cook over medium heat, stirring constantly, until sugar is dissolved. Without stirring, cook over medium heat 8 to 10 minutes or until syrup reaches 250°F on candy thermometer.
-
Step3When syrup is 250°F, continue beating egg white on high speed while slowly pouring syrup into egg white. Beat 2 to 3 minutes or until mixture holds a soft peak and does not flatten when dropped from a spoon.
-
Step4Fold in vanilla, nuts and cranberries. Quickly spoon mixture by rounded teaspoonfuls onto cookie sheet. Let stand about 30 minutes or until completely set.
Nutrition
100
Calories
1 1/2g
Total Fat
0g
Protein
20g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 100
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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