When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Pink Lemonade Pie
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 8
- Ingredients 8
Ingredients
Graham Cracker Crust
- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
Filling
- 1 quart (4 cups) vanilla ice cream, softened
- 1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
- 1 container (4 oz) frozen whipped topping, thawed
- Red food color, if desired
- Lemon or lime peel, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
-
Step2In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
-
Step3Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition
360
Calories
19 g
Total Fat
3 g
Protein
45 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 230 mg
- Potassium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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