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Pineapple Upside-Down Martinis

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By Angie McGowan
Created Jun 4, 2012
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Turn your favorite classic dessert into a delectable cocktail with this tasty martini recipe, made with just four ingredients.

Pineapple Upside-Down Martinis

  • Prep Time 10 min
  • Total 10 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 3 tablespoons packed brown sugar
  • Ice
  • 1 cup pineapple juice
  • 1/2 cup vanilla rum
  • 1 teaspoon grenadine syrup

Instructions

  • Step 
    1
    Place brown sugar in wide, shallow bowl. Wet each martini glass rim with water; dip rim into brown sugar to coat.
  • Step 
    2
    Fill shaker with ice. Pour pineapple juice, rum and grenadine syrup over ice; shake well. Pour chilled martini into martini glasses.

Nutrition

Nutrition Facts are not available for this recipe

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