Five minutes and three ingredients is all you need to make pineapple and lemon frost - a refreshing beverage.
Pineapple-Lemon Frost
- Prep Time 5 min
- Total 5 min
- Servings 2
- Ingredients 3
Ingredients
- 1 can (6 ounces) unsweetened pineapple juice
- 1/2 pint lemon sorbet (1 cup)
- Mint leaves, if desired
Instructions
-
Step1Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately.
Nutrition
185
Calories
0g
Total Fat
1g
Protein
45g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin C
- 48%
- 48%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
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