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Pineapple-Lemon Frost

Updated Dec 1, 2010
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Five minutes and three ingredients is all you need to make pineapple and lemon frost - a refreshing beverage.

Pineapple-Lemon Frost

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 3
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Ingredients

  • 1 can (6 ounces) unsweetened pineapple juice
  • 1/2 pint lemon sorbet (1 cup)
  • Mint leaves, if desired

Instructions

  • Step 
    1
    Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately.

Nutrition

185 Calories
0g Total Fat
1g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbohydrate
45g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Vitamin C
48%
48%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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