This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!
Pineapple Chipotle Salsa
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 10
Ingredients
- 1 cup diced fresh pineapple
- 1/4 cup finely chopped red onion
- 1/2 cup chopped roasted red bell pepper (from a jar)
- 1 chipotle chile in adobo sauce, finely chopped
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon freshly grated gingerroot
- 1/4 teaspoon salt
- Food Should Taste Good pumpkin chips, as desired
Instructions
-
Step1In large bowl, mix all ingredients except chips.
-
Step2Cover and refrigerate until needed; serve with chips.
Nutrition
30
Calories
0g
Total Fat
0g
Protein
6g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 30
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 40%
- 40%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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