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Pineapple Chipotle Salsa

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By Betty Crocker Kitchens
Updated Aug 18, 2014
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This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!

Pineapple Chipotle Salsa

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/2 cup chopped roasted red bell pepper (from a jar)
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon freshly grated gingerroot
  • 1/4 teaspoon salt
  • Food Should Taste Good pumpkin chips, as desired

Instructions

  • Step 
    1
    In large bowl, mix all ingredients except chips.
  • Step 
    2
    Cover and refrigerate until needed; serve with chips.

Nutrition

30 Calories
0g Total Fat
0g Protein
6g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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