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Pine Tree Parmesan Breadsticks

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By Betty Crocker Kitchens
Updated Oct 18, 2010
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Enjoy the lemon-pine flavor in these savory breadsticks made with Parmesan cheese, rosemary and olive oil.

Pine Tree Parmesan Breadsticks

  • Prep Time 15 min
  • Total 60 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • Cornmeal, if desired
  • 12 balls frozen white dinner roll dough (from 3-lb package), thawed
  • 2 tablespoons olive or vegetable oil
  • 3 or 4 long fresh rosemary sprigs
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Step 
    1
    Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
  • Step 
    2
    Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double in size.
  • Step 
    3
    Heat oven to 350°F. Bake 12 to 15 minutes or until light golden brown.

Nutrition

140 Calories
5g Total Fat
3g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Breadstick
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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