Enjoy the lemon-pine flavor in these savory breadsticks made with Parmesan cheese, rosemary and olive oil.
Pine Tree Parmesan Breadsticks
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 5
Ingredients
- Cornmeal, if desired
- 12 balls frozen white dinner roll dough (from 3-lb package), thawed
- 2 tablespoons olive or vegetable oil
- 3 or 4 long fresh rosemary sprigs
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
-
Step2Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double in size.
-
Step3Heat oven to 350°F. Bake 12 to 15 minutes or until light golden brown.
Nutrition
140
Calories
5g
Total Fat
3g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Breadstick
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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