Favorite tropical flavors create the right combination for great-tasting bar cookies or a satisfying dessert.
Piña Colada Bars
- Prep Time 10 min
- Total 60 min
- Servings 16
- Ingredients 6
Ingredients
- 1 package Betty Crocker™ Sunkist® lemon bar mix
- 1 teaspoon rum extract
- 3 eggs
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup chopped macadamia nuts, if desired
- 1/2 cup flaked coconut
Instructions
-
Step1Heat oven to 350°F. Stir Filling Mix, rum extract, eggs and undrained pineapple (no water needed), using fork; set aside.
-
Step2Stir nuts into Ready-Mixed Crust (dry); press in bottom of ungreased 8- or 9-inch square pan. Bake 10 minutes.
-
Step3Stir filling mixture; pour over hot crust. Sprinkle with coconut. Bake 35 to 40 minutes for 8-inch glass pan or 9-inch metal pan, bake 40 to 45 for 8-inch metal pan, or until top begins to brown. Cool completely; refrigerate for best flavor. For 16 bars, cut into 4 rows by 4 rows.
Nutrition
175
Calories
8 g
Total Fat
2 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 65 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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