Pig-in-a-Pancake Pops
Angie McGowan
Created Jun 14, 2012
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Pig-in-a-Pancake Pops
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1 egg
- 1/2 cup milk
- 16 cocktail-size smoked link sausages
- 16 bamboo skewers (6 to 8 inches)
- 1/2 cup maple syrup, warmed
Instructions
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Step1Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
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Step2In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
-
Step3In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
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Step4Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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