Skip to Content
Menu

Pig-in-a-Pancake Pops

  • Save Recipe
  • Jump to Recipe
By Angie McGowan
Created Jun 14, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.

Pig-in-a-Pancake Pops

  • Prep Time 15 min
  • Total 35 min
  • Servings 4
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups Original Bisquick™ mix
  • 1 egg
  • 1/2 cup milk
  • 16 cocktail-size smoked link sausages
  • 16 bamboo skewers (6 to 8 inches)
  • 1/2 cup maple syrup, warmed

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  • Step 
    3
    In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
  • Step 
    4
    Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved