Pesto-Tomato Toast
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Updated May 9, 2005
The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer.
Pesto-Tomato Toast
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- Prep Time 10 min
- Total 18 min
- Servings 6
- Ingredients 4
Ingredients
- 6 slices French bread, 1 inch thick
- 1/3 cup basil pesto
- 1 small tomato, seeded and chopped (1/2 cup)
- 1/2 cup shredded mozzarella cheese (2 ounces)
Instructions
-
Step1Heat oven to 375°F. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
-
Step2Bake about 8 minutes or until hot and cheese is melted.
Nutrition
165
Calories
10 g
Total Fat
6 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 320 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 14%
- 14%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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