French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!
Pesto Bruschetta Loaf
- Prep Time 10 min
- Total 15 min
- Servings 16
- Ingredients 4
Ingredients
- 1 loaf (1 pound) French bread, cut horizontally in half
- 1/2 cup pesto
- 1/2 cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
-
Step2Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.
Nutrition
145
Calories
7g
Total Fat
5g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 145
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 270mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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