Skip to Content
Menu

Pesto Bruschetta Loaf

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 9, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!

Pesto Bruschetta Loaf

  • Prep Time 10 min
  • Total 15 min
  • Servings 16
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 loaf (1 pound) French bread, cut horizontally in half
  • 1/2 cup pesto
  • 1/2 cup oil-packed sun-dried tomatoes, drained and coarsely chopped, or 1 small tomato, chopped (1/2 cup)
  • 1 cup shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Set oven control to broil. Place bread, cut sides up, on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 1 minute or until lightly toasted.
  • Step 
    2
    Spread pesto on bread. Sprinkle with tomatoes and cheese. Broil 1 to 2 minutes or until cheese is melted.

Nutrition

145 Calories
7g Total Fat
5g Protein
16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
145
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
5mg
Sodium
270mg
Total Carbohydrate
16g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved