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Peppermint Pretzel Canes

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By Betty Crocker Kitchens
Updated Feb 1, 2010
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Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!

Peppermint Pretzel Canes

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 6 oz vanilla-flavored candy coating (almond bark), cut into pieces
  • 2 tablespoons shortening
  • 2/3 cup finely crushed peppermint candies (24 candies)
  • 12 (8 1/2-inch) pretzel rods (from 11-oz package)

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
  • Step 
    2
    Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.

Nutrition

190 Calories
7g Total Fat
2g Protein
30g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Pretzel
Calories
190
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
60mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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