Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!
Peppermint Pretzel Canes
- Prep Time 15 min
- Total 45 min
- Servings 12
- Ingredients 4
Ingredients
- 6 oz vanilla-flavored candy coating (almond bark), cut into pieces
- 2 tablespoons shortening
- 2/3 cup finely crushed peppermint candies (24 candies)
- 12 (8 1/2-inch) pretzel rods (from 11-oz package)
Instructions
-
Step1Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
-
Step2Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition
190
Calories
7g
Total Fat
2g
Protein
30g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Pretzel
- Calories
- 190
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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