Enjoy these delicious sandwiches made using pork, pecans and Bisquick® mix – perfect appetizers for a bunch.
Peppered Pork with Pecan Biscuits
- Prep Time 15 min
- Total 60 min
- Servings 60
- Ingredients 13
Ingredients
- 1 package (2 lb) pork tenderloins
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 package fast-acting dry yeast
- 1 tablespoon sugar
- 3/4 cup warm water (105°F to 115°F)
- 1 box (20 oz) Original Bisquick™ mix
- 1/2 cup chopped pecans
- 1 cup buttermilk
- 1/4 cup butter, melted
- 2 tablespoons refrigerated basil pesto
- 1/2 cup Gold Medal™ all-purpose flour
- Country-style Dijon mustard

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Lightly grease rack in roasting pan with vegetable oil or shortening. Rub pork with pepper and salt; place on rack in roasting pan. Roast 20 to 25 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F. Let stand 10 minutes. Cut into thin slices; cover to keep warm. Reduce oven temperature to 425°F.
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Step2Meanwhile, lightly spray cookie sheets with cooking spray. In large bowl, mix yeast, sugar and warm water; let stand 5 minutes. Add Bisquick mix, pecans, buttermilk, butter and pesto to yeast mixture, stirring until dry ingredients are moistened. Stir in flour as needed (up to 1/2 cup) until dough pulls away from side of bowl. On lightly floured surface, gently knead dough 2 to 3 times. Pat or roll dough to 1-inch thickness; cut with 1 1/2-inch round cutter. Place biscuits on cookie sheets.
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Step3Bake 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.
Nutrition
77
Calories
4g
Total Fat
4g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 77
- Total Fat
- 4g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 178mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Lean Meat; 1/2 Fat;Carbohydrate Choice
1/2
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