Peppercorn-flavored ranch dressing packs flavor into the pita filling.
Peppercorn Beef Pitas
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 4 cups (from 10-ounce bag) romaine and leaf lettuce mix
- 1/2 pound cubed cooked roast beef (1 1/3 cups)
- 4 roma (plum) tomatoes, cut lengthwise in half, then sliced
- 1/2 cup peppercorn ranch dressing
- 2 pita breads (6 inches in diameter), cut in half to form pockets
- 1/4 cup sliced red onion, if desired
Instructions
-
Step1Toss lettuce, beef, tomatoes and dressing.
-
Step2Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.
Nutrition
365
Calories
23 g
Total Fat
20 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 5 g
- Cholesterol
- 55 mg
- Sodium
- 480 mg
- Potassium
- 550 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 32%
- 32%
- Calcium
- 10%
- 10%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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