In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Pepper Jack Cheese Quick Bread
- Prep Time 10 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 9
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or margarine, melted
- 2 eggs, slightly beaten
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
-
Step2Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
-
Step3Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.
Nutrition
125
Calories
6g
Total Fat
5g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 125
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 4g
- Cholesterol
- 40mg
- Sodium
- 220mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 5g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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