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Pepper Jack Cheese Quick Bread

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By Betty Crocker Kitchens
Updated Jan 19, 2010
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In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Pepper Jack Cheese Quick Bread

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup butter or margarine, melted
  • 2 eggs, slightly beaten
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • Step 
    2
    Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • Step 
    3
    Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition

125 Calories
6g Total Fat
5g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
125
Calories from Fat
55
Total Fat
6g
Saturated Fat
4g
Cholesterol
40mg
Sodium
220mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
5g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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