Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
Peas and Corn with Thyme Butter
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 2 cups frozen baby sweet peas (from 12-oz bag)
- 2 cups frozen extra sweet corn (from 12-oz bag)
- 2 tablespoons water
- 1/4 to 1/2 teaspoon dried thyme leaves
- 2 tablespoons butter or margarine
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
-
Step2Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
-
Step3Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
Nutrition
160
Calories
8g
Total Fat
5g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 220mg
- 9%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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