Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.
Pear-Walnut-Oatmeal Cookies
- Prep Time 55 min
- Total 55 min
- Servings 60
- Ingredients 11
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups old-fashioned oats (do not use quick-cooking)
- 1 cup chopped walnuts, toasted
- 1 cup chopped dried pear
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
-
Step2In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
-
Step3Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
107
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 107
- Total Fat
- 5g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 72mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved