Pear-Rum Crisp

Fruit Mixture

• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 firm ripe medium pears, peeled, sliced (6 cups)
• 1/4 cup sweetened dried cranberries
• 1/4 cup dark rum, apple juice or apple cider

Topping

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter or margarine, cut into pieces
• 1/2 cup quick-cooking oats