Pear-Cranberry Crisp

Name: Pear-Cranberry Crisp
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 4 firm ripe pears, sliced; 1/4 cup packed brown sugar; 1/8 teaspoon ground cinnamon; Pinch of ground allspice; 1 tablespoon cold butter or no-trans-fat margarine, cut into small pieces; 3/4 cup old-fashioned or quick-cooking oats; 1/4 cup dried cranberries; 2 tablespoons chopped walnuts

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Betty Crocker Kitchens

Updated Sep 20, 2016

Pear-Cranberry Crisp

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Prep Time 15 min
Total 55 min
Servings 6
Ingredients 8

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Ingredients

4 firm ripe pears, sliced
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon
Pinch of ground allspice
1 tablespoon cold butter or no-trans-fat margarine, cut into small pieces
3/4 cup old-fashioned or quick-cooking oats
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Instructions

Step
1

Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
Step
2

Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice. Sprinkle mixture over the pears. In small bowl, cut butter into oats with fork until finely crumbled. Add cranberries and walnuts. Toss to mix. Sprinkle evenly over pears.
Step
3

Bake about 40 minutes or until bubbling.

Nutrition

200 Calories

4 1/2g Total Fat

2g Protein

39g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 20mg; 1%

Potassium: 220mg; 6%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 5g; 21%

Sugars: 24g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;