Looking for a fruit-filled dessert? Then try this Pear-Cranberry-Apple crisp that’s baked to perfection.
Pear-Cranberry-Apple Crisp
- Prep Time 30 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 12
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 2 tablespoons old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, cut into pieces
- 3/4 cup coarsely chopped pecans, toasted
- 4 cups chopped peeled pears (2 lb)
- 3/4 cup granulated sugar
- 2 bags (1.75 oz each) sweetened dried cranberries, chopped
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 2 cups chopped peeled apples (about 1 lb)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
-
Step2In food processor, place flour, brown sugar, oats and cinnamon. Cover; process until oats are coarsely chopped. Add butter. Cover; process until mixture is combined. Transfer to small bowl. Stir in pecans. Cover; refrigerate while making filling.
-
Step3In 3-quart saucepan, stir together 1 cup of the pears, 3/4 cup granulated sugar, the cranberries, cornstarch and honey. Cook over medium-high heat about 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat; stir in apples and remaining 3 cups pears. Spoon into casserole. Crumble chilled topping over fruit mixture.
-
Step4Bake 35 minutes or until filling is bubbly and topping is golden. Cool 15 minutes. Serve warm.
Nutrition
470
Calories
17g
Total Fat
3g
Protein
83g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Total Fat
- 17g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 83g
- 0%
- Dietary Fiber
- 6g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
5 1/2
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