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Pear Applesauce

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By Sarah Caron
Created Jun 29, 2011
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Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.

Pear Applesauce

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 3 ripe Anjou pears, peeled, diced
  • 2 sweet cooking apples, peeled, diced
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 tablespoon honey
  • 1/2 cup water

Instructions

  • Step 
    1
    In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
  • Step 
    2
    Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
  • Step 
    3
    Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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