Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola –a perfect fruit dessert.
Pear-Apple-Granola Crisp
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 12
Ingredients
- 2 lb Bosc pears, peeled, coarsely chopped (4 cups)
- 2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
- 1/2 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pitted dates
- 4 oz chèvre (goat) cheese, crumbled (1 cup)
- 2 cups Cascadian Farm® organic fruit & nut granola
- 1/2 cup butter or margarine, melted
- 3 tablespoons honey

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
-
Step3Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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