Skip to Content
Menu

Pear and Apple Crumble

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Feb 1, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL

Pear and Apple Crumble

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Servings 8
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon apple pie spice
  • 1/2 cup cold unsalted butter
  • 3 tablespoons granulated sugar
  • 3 tablespoons packed light brown sugar

Filling

  • 3 large Gala or Golden Delicious apples
  • 3 large ripe but firm pears
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1/4 cup fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix flour, baking powder and apple pie spice. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like rolled oats. Stir in 3 tablespoons granulated sugar and the brown sugar; set aside.
  • Step 
    2
    Peel and core apples. Cut into quarters, then cut each quarter crosswise in half. Repeat with pears. In 4-quart Dutch oven, combine 2 tablespoons butter, 2 tablespoons granulated sugar and 2 tablespoons of the lemon juice. Heat over medium heat until butter is melted; stir in apples. Partly cover; cook 5 minutes, stirring occasionally.
  • Step 
    3
    Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. In small bowl, mix remaining 2 tablespoons lemon juice, the cornstarch and cinnamon; add to fruit mixture. Cook 2 to 3 minutes, stirring constantly, until thickened.
  • Step 
    4
    Spoon fruit mixture into ungreased 9 1/2-inch glass deep-dish pie plate. Spoon topping evenly over fruit. Place pie plate on cookie sheet.
  • Step 
    5
    Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or cool.

Nutrition

350 Calories
15g Total Fat
2g Protein
51g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
85mg
4%
Potassium
220mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
4g
18%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved