Nothing could be simpler—or more delicious—to have on hand when a peanut butter craving strikes!
Peanut Butter Ice Cream Sandwiches
- Prep Time 60 min
- Total 2 hr 0 min
- Servings 18
- Ingredients 6
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 egg
- 4 1/2 cups chocolate or vanilla ice cream, slightly softened
- Chopped peanuts or tiny candies, if desired
Instructions
-
Step1Heat oven to 375°F. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.
-
Step2Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step3For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.
Nutrition
230
Calories
11g
Total Fat
4g
Protein
30g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Ice Cream Sandwich
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved