Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Peanut Butter Chocolate Toffee Crunch
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 40
- Ingredients 8
Ingredients
- 4 1/2 cups Reese's Puffs® cereal
- 1 cup butter
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla
- 1 bag (12 oz) semisweet chocolate chips, melted*
- 1/2 cup creamy peanut butter
- 2 cups miniature pretzel twists, coarsely chopped
- 1/2 cup salted peanuts
Instructions
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Step1Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
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Step2In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
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Step3Bake 10 minutes. Cool 3 minutes.
-
Step4Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
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Step5Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition
170
Calories
10g
Total Fat
2g
Protein
17g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Piece
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 130mg
- 5%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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